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Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- 1 1/2 lbs boneless beef round steak
- 1/2 teaspoon seasoning salt
- 6 -8 new potatoes, cut into fourths
- 1 1/2 cups baby carrots
- 1 medium onion, sliced
- 2 cups Italian-style diced tomatoes, undrained (from 28-oz can)
- 1 (12 ounce) jar beef gravy
- chopped fresh parsley, if desired
Method
- Cut beef into 6 serving pieces.
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
- Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
- Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.
