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Categories:
onion oil clove garlic tomato sauce green chilies chicken salt salt sour cream chicken broth heavy cream flour tortillas grated Monterey
Viewed: 91 - Published at: 5 years agoIngredients
- 1 onion, chopped
- 2 Tbsp. oil
- 1 clove garlic, crushed
- 1 (8 oz.) can tomato sauce
- 1 (4 oz.) can green chilies, drained and chopped
- 2 c. cooked, chopped chicken
- salt and pepper
- Lawry's seasoning salt to taste
- 1 c. sour cream
- 1 c. chicken broth
- 1 c. heavy cream
- 12 flour tortillas
- 8 oz. grated Monterey Jack or Swiss cheese
Method
- Saute onion in oil.
- Add garlic, tomato sauce, chilies, chicken and seasoning to taste.
- Mix sour cream, chicken broth and cream.
- Dip tortillas in cream sauce.
- Spoon chicken mixture on tortilla.
- Roll and place in greased baking dish.
- Pour cream sauce over enchiladas.
- Top with grated cheese.
- Bake at 350° for 30 minutes covered with foil.
- Remove foil to brown.
- May be garnished with avocado slices or ripe olives.
- Serves 6 to 8.
