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Categories:Viewed: 20 - Published at: 4 years ago
Ingredients
- 2 cups cornmeal
- 6 cups water
- 1/4 cup butter
- 2 cups grated swiss cheese (emmentaler or gruyere, romano or parmesan)
- 2 teaspoons salt
- 1/2 teaspoon paprika
- 1 cup heavy cream
Method
- Blend cornmeal and 2 cups water to a smooth mixture.
- Bring the other 4 cups of water to a boil. Gradually stir in the cornmeal mixrture. Cook over low heawt, stirring frequently, until thick and smooth, or until the mixture clears the sides of the saucepan.
- Beat in the butter, 1.5 cups grated cheese, salt and paprika. Spread mixture on a buttered cookie sheet to a depth of 1 inch. Chill.
- Butter a shallow baking dish.
- Cut cornmeal mixture into fingers and place them in it. Pour cream over it. Sprinkle with remaining cheese.
- Bake at 350 for 15-20 minutes or until top is lightly browned.
