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Categories:Viewed: 0 - Published at: 9 years ago
Ingredients
- 6 chicken breasts
- 1 can cream of chicken soup
- 1/4 c. dry white wine
- 6 slices Swiss cheese
- 1 c. Stove Top stuffing
- 1/4 c. butter, melted
Method
- Grease bottom of pan.
- Place chicken in pan.
- Mix soup and wine, pour over chicken.
- Place six slices of cheese on top. Sprinkle with stuffing.
- Pour butter over all.
- Bake for 1 hour at 350°.