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Ingredients
- 1 3 lb (1.4 kg). frying chicken
- 1/4 cup (60 ml) brandy (use more if you like)
- 1/2 light brown sugar (use more if you like)
- 1 tbsp (15 ml) butter
Method
- Rinse and clean chicken well and pat dry with paper towels.
- Rub the whole chicken with the brandy, reserve leftover brandy.
- Rub the whole chicken well with the light brown sugar, reserve the leftover brown sugar.
- Take the leftover brandy, brown sugar and add the butter and roughly mix it up and stuff inside the cavity of the chicken.
- Bake at 375 degrees (200 C.) for 1 hour, or until the juices of the chicken run clear.
