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Categories:Viewed: 68 - Published at: 9 years ago
Ingredients
- 1 1/2 lb. spareribs (barbecue style or have butcher cut ribs into 2 to 3 sections)
- 2 Tbsp. oyster sauce
- 1/3 c. white vinegar
- 3 cloves chopped garlic
- 1/3 c. soy sauce
- 1/2 c. brown sugar
Method
- Place ribs in a large pot and boil until all scum boils out. Drain and wash thoroughly.
- Place the ribs into a large pot with 2 to 3 chopped cloves garlic.
- Pour soy sauce, white vinegar and brown sugar over ribs with about 1 cup of hot water to avoid burning the ribs.
- Lower to low heat and let simmer.
- Add oyster sauce; stir occasionally to season in sauce and prevent burning. Add more water if necessary.
- Ribs are done when meat falls off bones.
