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Categories:
olive oil Vidalia onion stalks celery yam garlic carrot chicken broth cannellini beans shredded spinach leaves bay leaf black pepper
Viewed: 55 - Published at: 4 years agoIngredients
- 1 tablespoon olive oil
- 12 large vidalia onion, diced
- 4 stalks celery, diced
- 12 large yam, cubed
- 6 garlic cloves, minced
- 1 carrot, shredded
- 2 (14 1/2 ounce) cans low sodium chicken broth
- 1 (15 1/2 ounce) can cannellini beans
- 3 ounces small bunch shredded spinach leaves
- 1 bay leaf
- black pepper, to taste
Method
- Saute onion, yam, garlic, celery in olive oil.
- When translucent, add chicken stock and bay leaf.
- Simmer for about 20 minutes.
- Puree with stick blender.
- Simmer for about 10 minutes.
- Remove bay leaf,.
- Add beans, spinach and pepper.
- Simmer 5 minutes.
- Enjoy!
