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Categories:Viewed: 66 - Published at: 6 years ago
Ingredients
- 1 lb sweet potato, peeled and diced
- 1 tablespoon fresh rosemary, minced
- 3 garlic cloves, sliced
- 1 teaspoon kosher salt
- 12 teaspoon black pepper
- 13 cup freshly grated parmesan cheese
- 3 -4 tablespoons olive oil
Method
- Heat oil in skillet and add rosemary and garlic.
- When fragrant, add potatoes, and season with salt and pepper.
- Brown potatoes over medium heat, then lower heat and cook until done, 20-25 minutes.
- If a few pieces are not quite done, add 1/4 cup water to skillet and stir potatoes, allowing steam to finish them up (repeat if necessary).
- Toss potatoes with Parmesan cheese and serve at once.
