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Categories:
sweet potatoes garlic onion tomatoes vegetable broth cumin chili lime topping eggs goat cheese choice
Viewed: 70 - Published at: 4 years agoIngredients
- The Soup
- 2 Large sweet potatoes without the peel and dice
- 4 pieces Garlic
- 1 onion
- 1 Can of tomatoes
- 1 packet vegetable broth
- 1 tablespoon Cumin
- 1 tablespoon Crushed chili
- 1/2 Lime, cut into 4
- Topping
- 4 Eggs (one per portion)
- to the taste Creamy goat cheese
- 1 pinch Sprout of your choice
Method
- In a saucepan over medium heat, saute in olive oil the garlic and spices
- Wait until garlic is slightly colored and add onion.
- Once the garlic has roasted add the sweet potatoes.
- Add vegetable broth and simmer for 5 min. Do not boil.
- During this time boil some water in a pot for the egg.
- Once the water is boiling, put the eggs in and boil them for exactly 5min (no less, no more).
- When the eggs are ready immediately put them in cold water and remove shell.
- Back to the soup,
- Add the can of tomatoes and the limes (squeeze the juice before putting in). Cover. Simmer until the sweet potatoes are cooked.
- Blend, Strain.
- In your serving bowl add the soup, some goat cheese, some sprouts in the middle and on the top of them put your perfectly cooked egg.
