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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 3 large sweet potatoes, cooked and whipped
- 1 cup sugar
- 2 eggs, beaten
- 12 teaspoon salt
- 12 cup butter
- 12 cup evaporated milk
- 2 teaspoons vanilla
- 1 (16 ounce) bag marshmallows
- 12 cup chopped pecans
Method
- Peel and cook potatoes until tender.
- Drain potatoes and whip.
- Add sugar, eggs, salt, butter, milk and vanilla.
- Mix well and put in a greased 1-1/2 quart casserole dish.
- Bake in a preheated 325F oven for 25 minutes.
- Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.
- Food Network Episode #BF1A04.
