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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 3 lb. sweet potatoes, peeled, cooked and mashed
- 2 eggs
- 3/4 c. brown sugar
- 1/2 c. melted butter
- 1 tsp. salt
- 1 tsp. cinnamon
- orange juice (up to 1 c.)
- 1 c. pecan halves
Method
- Use electric mixer on medium speed; blend in eggs with 1/4 cup brown sugar and 1/4 cup melted butter.
- Add cinnamon, salt and 2 tablespoons orange juice.
- Beat until fluffy and moist.
- If needed, add more orange juice.
- Pour into 2-quart casserole; cover with pecans.
- Sprinkle remaining sugar and butter; bake, uncovered, 20 minutes in oven at 375°.
