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Categories:Viewed: 23 - Published at: 5 years ago
Ingredients
- 4 cups chicken broth
- 3 large Yukon Gold potatoes, peeled and cubed
- 3 large sweet potatoes, peeled and cubed
- 1 tablespoon vegetable oil
- 1 1/2 cups chopped cooked ham
- 4 leeks, chopped
- 1 cup half-and-half
- salt and ground black pepper to taste
Method
- Bring chicken broth to a boil in a large Dutch oven. Add Yukon gold and sweet potatoes, bring back to a boil, and turn heat to medium-low. Simmer until tender, 10 to 20 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add ham; cook and stir for 2 minutes. Add leeks; cook and stir until leeks are soft, about 5-10 minutes. Do not allow the leeks to brown.
- Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper.
