You may also like
Categories:
pork salt pepper flour oil apple sweet potato onion apple cider sage brandy chicken stock cider vinegar pastry
Viewed: 63 - Published at: 4 years agoIngredients
- 1 lb pork, cut into 1 inch pieces
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper, freshly ground
- 4 tablespoons flour, all-purpose, divided
- 3 tablespoons oil, divided
- 1 large apple, peeled, cubed
- 1 medium sweet potato, peeled, cubed
- 1 medium onion, peeled, coarsely chopped
- 1 cup apple cider, divided
- 2 tablespoons sage, fresh, chopped
- 1/4 1/4 cup brandy or 1/4 cup additional cider
- 1/4 cup chicken stock
- 1 tablespoon cider vinegar
- 1 sheet puff pastry or 1 sheet biscuit mix
Method
- Heat oven to 400.
- Sprinkle pork with the salt and pepper. Place in a medium bowl and toss pork with 1 tablespoon flour.
- In a large skillet, add 1 tablespoon of the oil and heat over medium-high heat until hot. Ass pork, in batches if needed., Cook 3-5 minutes until browned on all sides. Set aside.
- Reduce heat to medium. In the same skillet, heat remaining 2 tablesppins of oil and heat. Add apple, sweet potato, and onion. Cook 2 minutes, stirring frequently.
- Add 1/4 cup of the cider; simmer 10 minutes or until the vegetables are tender.
- Sprinkle with remaining 3 tablespoons of flour and sage.
- Cook 1 minute.
- Slowly stir in the remaining 3/4 cup cider until smooth and bubbly.
- Add Applejack/brandy/additional cider.
- Return pork and any juices to skillet.
- Spoon mixture into a 2 quart baking dish.
- Cover with puff pastry/ crust/biscuit mix; cut steam vents.
- Sprinkle with shredded cheese (optional) and bake for 25-30 minutes or until golden brown.
