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Categories:
chicken Ramen noodles cabbage green onions pineapple tidbits dried cherries almonds sesame seeds vegetable oil cider vinegar sugar brown sugar soy sauce molasses salt ground mustard paprika pepper
Viewed: 66 - Published at: 9 years agoIngredients
- 2 packages (3 ounces each) chicken ramen noodles
- 10 cups shredded napa or Chinese cabbage
- 8 green onions, chopped
- 1 cup pineapple tidbits, drained
- 1/2 cup dried cherries
- 1/2 cup sliced almonds, toasted
- 1/4 cup sesame seeds, toasted
- 1/2 cup vegetable oil
- 1/4 cup cider vinegar
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 1 teaspoon soy sauce
- 1 teaspoon molasses
- 1/2 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon paprika
- 1/8 teaspoon pepper
Method
- Set aside one seasoning packet from ramen noodles for dressing (save the remaining seasoning packet for another use). Break noodles into small pieces; place in a large salad bowl. Add the cabbage, onions, pineapple, cherries, almonds and sesame seeds.
- In a jar with a tight-fitting lid, combine the remaining ingredients. Add contents of reserved seasoning packet; shake well. Pour over cabbage mixture; toss to coat. Serve immediately.
