Ingredients

  • 1/2 cup peanut butter
  • 1/2 cup light corn syrup
  • 1/2 cup brown sugar
  • 4 cups Rice Krispies
  • 1/2 cup peanuts, chopped
  • 2 tablespoons butter
  • 4 ounces semi-sweet chocolate chips

Method

  • Combine PB, corn syrup, and brown sugar in a large pot and cook over medium heat until well blended. Remove from heat.
  • Add cereal and peanuts and stir quickly to coat with the hot PB mix.
  • Grease a baking dish and press cereal mix evenly into it.
  • Melt the butter and chocolate chips over medium heat and pour the frosting over the cereal mix. Smooth and allow to cool.
  • Cut into 24 bars.