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Ingredients
- 1 c. sugar
- 1 1/2 c. shortening
- 2 eggs
- 2 tsp. baking powder
- flour
Method
- Mix ingredients and enough flour to make a soft pliable nonsticky dough.
- Divide in half.
- Put 2/3 of each half in a greased pie plate and spread with fingers to cover bottom and sides of plate.
- Place filling (figs, pears, apples, etc.) on top. Flatten remaining 1/3 of dough between palms of hands and place a small piece at a time on top of pie.
- Bake at 325° to 350° until brown (45 to 50 minutes).
