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Categories:
cannellini beans kidney beans green beans sunflower oil white vinegar sugar basil mustard salt vegetarian baked beans onion
Viewed: 35 - Published at: 6 years agoIngredients
- 1 (19-ounce) can cannellini beans
- 1 (15 1/2-ounce) can kidney beans
- 1 (14 1/2-ounce) can French-cut green beans
- 1/2 cup sunflower oil
- 1/2 cup white vinegar
- 1/3 to 1/2 cup sugar
- 4 teaspoons dried basil
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 (16-ounce) can vegetarian baked beans, undrained
- 1 small onion, chopped
Method
- Rinse and drain first 3 ingredients.
- Cook oil and next 5 ingredients in a large saucepan over low heat 5 minutes or until sugar dissolves; stir in drained beans, vegetarian baked beans, and onion. Serve warm or chilled.
