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Categories:
beef sirloin pineapple cherry tomatoes mushrooms Vidalia onion hickory smoke orange juice concentrate
Viewed: 29 - Published at: 7 years agoIngredients
- 1 lb. beef sirloin steaks, cut into 1-1/2-inch pieces Whole Foods 1 lb For $7.99 thru 02/09
- 2 cups fresh pineapple chunks (1-1/2 inch)
- 2 cups cherry tomatoes
- 16 fresh mushrooms
- 1 Vidalia onion, cut into 1-inch chunks Safeway 1 lb For $1.49 thru 02/09
- 1/2 cup KRAFT Hickory Smoke Barbecue Sauce
- 3 Tbsp. frozen orange juice concentrate, thawed
Method
- Heat grill to medium-high heat.
- Place 2 wooden skewers parallel to each other on work surface.
- Repeat with 6 additional skewers.
- Thread meat, pineapple and vegetables alternately onto parallel skewers to make 4 kabobs.
- Mix barbecue sauce and juice concentrate until blended.
- Reserve half the sauce; brush remaining sauce onto kabobs.
- Grill kabobs 8 to 10 min.
- or until chicken is done, turning and brushing occasionally with reserved sauce.
