Ingredients

  • 1 head Cabbage (chopped)
  • 1/2 onion
  • 1 tbsp chopped garlic
  • 3 tbsp butter
  • 1 egg noodles or chopped potatoes optional
  • 1/2 cup chopped polish sausage (most other sausages will work too)
  • 2 tbsp brown sugar
  • 2 tsp crushed red pepper flakes
  • 1 tsp black pepper
  • 1/2 cup Apple juice
  • 2 dash worcestershire sauce

Method

  • Add butter, garlic, onion, cabbage and sausage to a large pan set on high with a cover on until cabbage is wilted (stir as needed) (about 4-5 minutes)
  • Mix the remaining ingredients in a bowl and pour over the cabbage and cook until most of the liquid is absorbed and the cabbage is starting to brown.