Ingredients

  • 4 c. raw cranberries, washed and stemmed
  • 1 orange, seeded and white center removed
  • 4 red apples, seeded and quartered (do not peel)
  • 1 pkg. lemon jello
  • 1 pkg. plain gelatin
  • 1 pkg. lime jello
  • 2 c. hot water
  • 1 c. sugar
  • 1 small can crushed pineapple

Method

  • Put cranberries, orange and apples through food chopper on medium disc.
  • Save
  • juice.
  • Dissolve
  • jello
  • and gelatin in hot water.
  • Dissolve
  • plain
  • gelatin
  • in
  • little cold water before adding to
  • the
  • hot
  • water.
  • Mix fruits, jello mixture, saved juice, sugar
  • and
  • pineapple all together and stir well. Pour into a 9 x 13-inch pan and refrigerate until needed.
  • Cut in squares and serve with your favorite salad dressing.