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Categories:Viewed: 12 - Published at: 4 years ago
Ingredients
- 1 lb ground beef
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 2 cups frozen French style green beans
- 2 cups hot mashed potatoes (prepared with milk and butter)
- 1/2 cup shredded cheddar cheese
Method
- Heat oven to 350 degrees F.
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Stir in soup and beans. Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese.
- Bake, uncovered, for 20-25 minutes or until heated through and cheese is melted.
