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Categories:
Pie ingredients pumpkin milk egg whites sugar Gold Medal all-purpose pumpkin pie spice baking powder salt orange zest brown sugar brown sugar oats butter
Viewed: 94 - Published at: a year agoIngredients
- Pie ingredients
- 1 (15 ounce) can pumpkin (not pumpkin pie mix)
- 1 (12 ounce) can fat-free evaporated milk
- 3 egg whites or 1/2 cup egg substitute
- 1/2 cup sugar
- 1/2 cup Gold Medal all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 teaspoons orange zest
- Brown Sugar Topping ingredients
- 1/4 cup packed brown sugar
- 1/4 cup quick-cooking oats
- 1 tablespoon butter or 1 tablespoon margarine, softened
Method
- Heat oven to 350°F.
- Spray pie plate, 10x1 1/2 inches, with cooking spray.
- Make Brown Sugar Topping by combining topping ingredients.
- Place pie ingredients in blender or food processor in order listed.
- Cover and blend on medium speed until smooth.
- Pour into pie plate and sprinkle with topping.
- Bake 50 to 55 minutes or until knife inserted in center comes out clean.
- Cool 15 minutes, then refrigerate about 4 hours or until chilled.
