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Categories:
containers Brussels bacon maple syrup mustard balsamic vinegar salt pepper olive oil orange flavored dried cranberries
Viewed: 51 - Published at: 5 years agoIngredients
- 4 (10 ounce) containers Brussels sprouts, trimmed and halved
- 4 slices bacon
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
- 1/4 cup orange-flavored dried cranberries
Method
- Over high heat, bring pot of salted water to boil. Add Brussels sprouts. Cover; cook until tender, 7-8 minutes. Drain.
- Meanwhile, in nonstick skillet over medium-high heat, cook bacon until crisp; drain.
- In bowl, whisk together syrup, mustard, vinegar, salt and pepper; gradually whisk in oil until smooth. Crumble bacon. Before serving, toss Brussels sprouts and cranberries with dressing; top with bacon.
