You may also like
Categories:
avocados white onion cilantro lemon juice zucchini olive oil Serrano chiles salt tomatoes scallions Serrano chiles cilantro
Viewed: 31 - Published at: 8 years agoIngredients
- 6 each avocados peeled and pitted
- 1 1/2 each white onion chopped
- 1/2 cup cilantro chopped
- 2 x lemon juice
- 1 small zucchini pureed
- 6 tablespoons olive oil
- 6 each serrano chiles chopped
- 1 x salt to taste
- 2 large tomatoes chopped
- 1 each scallions, spring or green onions finely chopped
- 2 each serrano chiles finely chopped
- 1/2 cup cilantro
Method
- Put avocadoes in a glass bowl, and mash them with a fork.
- Add onion, cilantro, lime juice, zucchini, oil, chiles, and salt.
- Mix the ingredients thoroughly to form a puree.
- Put the avocado pits in the guacamole to prevent darkening.
- To serve, spoon guacamole into a mortar, and decorate with tomato on one side and green onions, chiles, and cilantro leaves in the center.
