Swedish Sandwich Creams - flour

Method

• Mix thoroughly butter, cream, and flour.
• Cover and chill.
• Heat oven to 375 degrees.
• Roll about 1/3 of dough at a time 1/8-inch thick on floured cloth-covered board (keep remaining dough chilled).
• Cut into 1 1/2 inch rounds.
• Transfer rounds with spatula to a piece of waxed paper that is heavily coated with sugar.
• Place on ungreased baking sheet.
• Prick rounds with fork about 4 times each.
• Bake 7-9 minutes or just until set, but not browned.
• Cool.
• Put cookies together in pairs with creamy filling.
• Creamy filling:.
• Cream 1/4 cup soft margarine, 3/4 cup confectioners' sugar, and 1 teaspoons Vanilla until smooth and fluffy.
• Tint with a few drops food color.
• Add a few drops water if necessary for proper consistency.