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Categories:Viewed: 21 - Published at: 5 years ago
Ingredients
- 3/4 c. small elbow macaroni
- 2 Tbsp. margarine
- 1 Tbsp. flour
- 1 c. milk
- 3/4 c. grated cheese
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 1/2 tsp. dried minced onion
- 1/2 c. grated sharp cheese
Method
- Boil 3/4 cup small elbow macaroni for 5 minutes in water salted with 1 teaspoon salt. Melt margarine in a saucepan. Add flour and mix with the margarine. Add milk.
- Add 3/4 cup grated cheese; bring to a boil.
- Add pepper. Add salt. Add dried minced onion. Put drained macaroni in a greased casserole. Pour sauce over it. Sprinkle with 1/2 cup grated sharp cheese. Bake at 450° for 15 minutes. For drier macaroni and cheese, bake another 5 minutes.
