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Categories:
chicken breasts salt ground black pepper marinade swedish vodka lemon juice olive oil bay leaf thyme
Viewed: 66 - Published at: 2 years agoIngredients
- 4 boneless chicken breasts
- salt
- fresh coarse ground black pepper
- Marinade
- 1/2 cup swedish vodka
- 1/2 cup lemon juice
- 3 tablespoons olive oil
- 1 crushed bay leaf
- 1 teaspoon crushed thyme
Method
- Skin the chicken and cut off all visible fat.
- Cut each breast into 6-8 pieces.
- Season w salt& pepper.
- Mix ingredients for marinade, add chicken and marinate several hours or over night.
- Arrange chicken on skewers, alternating with veggies of your choice.
- Cherry tomatoes, quartered red onions, thick slices of lemon, large pieces of green pepper, mushrooms or summer squash may be used.
- Broil on charcoal fire 4 minutes on each side.
- Garnish w bay leaves.
- Marinade can be boiled down and spooned over chicken when done.
