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Categories:
crust flour sugar egg butter filling butter sugar eggs ground almond extract Icing powdered sugar milk
Viewed: 101 - Published at: 8 years agoIngredients
- Crust
- 2 C. All Purpose Flour
- 1/4 C. Sugar
- 1 Egg
- 1 C. Softened Butter
- Filling
- 1/3 C. Softened Butter
- 3/4 C. Sugar
- 2 Eggs
- 3/4 C. Blanced Almonds, finely ground, or Almond Flour if available
- 1 tsp. Almond Extract
- Icing
- 1 C. Powdered Sugar
- 2-3 Tbs. Milk
Method
- Preheat oven 375.
- In a bowl of a stand mixer or hand held mixer, beat the crust ingredients together until mixture is crumbly. Press into a 13x9" pan, working the dough a little up the sides. Bake 20 minutes until pale golden.
- For the filling, using the same bowl used to cream together the crust, cream the butter and sugar together. Add the eggs one at a time and beat until light and fluffy. Scrap the sides of the bowl. Mix in the ground almonds and extract.
- Spread filling over the baked crust. Bake another 10-15 minutes until the filling is firm and set. Remove from oven and cool.
- Mix the Icing ingredients, you want the icing to be stiff, but able to drizzle, but not too runny.
- Drizzle with the spoon over the cooled bars. Let icing set up, about 30 minutes. Cut bars about 1x2 inches.
