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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 2 tsp. grated horseradish
- 2 Tbsp. mayonnaise
- 1 bottle Crosse & Blackwell seafood cocktail sauce
- 1 can crabmeat (6 1/2 oz.), rinsed and drained
Method
- Mix cheese, horseradish and mayonnaise together.
- Spread on serving dish with an edge.
- Pour 3/4 bottle of cocktail sauce over cheese mix.
- Crumble crabmeat on top.
- Chill and serve with Triscuits.