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Categories:
sour cream salt pepper cream of celery soup milk Cheddar cheese soup onion frozen hash brown potatoes Cheddar cheese
Viewed: 42 - Published at: 7 years agoIngredients
- 12 oz. sour cream
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 can cream of celery soup, undiluted
- 1 c. milk
- 1 can Cheddar cheese soup, undiluted
- 1 large onion, chopped
- 2 lb. frozen hash brown potatoes, slightly thawed
- 1 c. grated Cheddar cheese
Method
- Mix together sour cream, salt, pepper, cream of celery soup, Cheddar soup and milk.
- Stir in onions and potatoes.
- Pour into greased 9 x 13-inch casserole dish and sprinkle cheese on top. Bake, uncovered, 1 1/2 hours at 325°.
- Serves 10 to 12.
