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ground beef pork sausage onion green pepper mushroom stems olives ham flour tortillas pizza sauce pepperoni pepper Mozzarella cheese
Viewed: 39 - Published at: 9 years agoIngredients
- 12 lb ground beef
- 12 lb bulk pork sausage
- 12 cup onion, chopped
- 12 cup green pepper, chopped
- 1 (4 ounce) can mushroom stems and pieces, drained, and chopped
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 12 lb cooked ham, thinly sliced
- 8 (10 inch) flour tortillas, at room temperature
- 2 cups pizza sauce, divided
- 40 slices pepperoni
- 40 banana pepper rings
- 8 ounces shredded part-skim mozzarella cheese
Method
- In a large skillet, cook beef, sausage, onion, and green pepper over medium heat until meat is no longer pink, drain.
- Stir in mushrooms, and olives, set aside.
- Place one slice of ham on each tortilla, top with close to 1/2 cup beef mixture, and drizzle with 3 tablespoons pizza sauce.
- Layer each tortilla with 5 slices pepperoni, 5 banana pepper rings, and 1/2 cup mozzerella cheese.
- Fold sides of tortillas over filling, and secure with toothpicks.
- Place in two 13x9 baking dishes and bake uncovered at 400 degrees for 10-15 minutes or until cheese is melted.
- Warm with the remaining pizza sauce , serve with wraps.
