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Categories:
Cake margarine sugar vanilla eggs all-purpose baking powder salt milk _____ Frosting vanilla salt powdered sugar milk
Viewed: 5 - Published at: 5 years agoIngredients
- FOR THE CAKE:
- 1/2 cups Margarine Or Butter
- 1-1/3 cup Sugar
- 1/4 cups Peanut Butter
- 1 teaspoon Vanilla
- 2 whole Eggs
- 2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 cup Milk
- _____
- FOR THE FROSTING:
- 1/4 cups Margarine Or Butter
- 1/4 cups Peanut Butter
- 1 teaspoon Vanilla
- 1/2 teaspoons Salt
- 2-1/2 cups Powdered Sugar
- 3 Tablespoons Milk
Method
- For the cake:
- Preheat oven to 350F.
- Cream the butter with the sugar. Add the peanut butter, vanilla, eggs and beat well.
- Mix together the flour, baking powder, salt and then beat it into the creamed mixture adding it alternately with the milk.
- Pour into 2 prepared 8-inch round cake pans.
- Bake in the 350F oven for 35-40 minutes until just golden and a toothpick comes out clean. Take care not to over bake!
- Cool on a wire rack.
- For the frosting:
- Cream together the margarine/butter, peanut butter, vanilla and salt. Beat well. Add powdered sugar alternately with the milk until it reaches spreading consistency. Spread on the cooled cake.
