Ingredients 1/4 of the upper half of the head Chinese cabbage2 or 3 stalks Green onion or scallion200 grams Okonomiyaki flour2 Eggs180 ml Water5 cm Nagaimo yam (grated)1 dash Tempura crumbs1 Okonomiyaki sauce1 ...Learn More

Ingredients 4 Eggs1/2 Cabbage2 1/2 cup White flour300 ml Japanese dashi stock200 ml Nagaimo yam50 grams Squid (tentacles, etc.)200 grams Thinly sliced pork belly100 ml Green onion3 tbsp Tempura crumbs2 tbsp Ben...Learn More

Ingredients 150 grams Plain flour200 ml Water150 grams Nagaimo1 tbsp Chicken stock granules1 dash Salt1/2 pack Bonito flakes1 the legs and the side fins Squid1 if you have some, even 1 dash bit will do Thinly s...Learn More

Ingredients 1 serving Soba noodles1 Tempura crumbs1 Green onions1 Wasabi1 Mentsuyu1 Shredded nori seaweedMethodFinely chop the green onions.Cook the soba noodles, rinse well in water, and drain.Transfer the sob...Learn More

Ingredients 110 grams Flour (cake flour)200 ml Water1 tsp Dashi stock granules1 dash Salt1 tbsp Japanese yam (grated)1 Cabbage (shredded)3 slice Pork3 Eggs1 Green onions, red ginger (finely chopped)1 Tempura cr...Learn More

Ingredients 1/2 of a medium head Cabbage (chopped)200 grams Pork belly slices (cut into bite sizes)6 tbsp Cake flour4 tbsp Nagaimo, also called mountain yam (grated into pulp)4 tbsp Dashi stock (or water + dash...Learn More

Ingredients 150 grams Plain cooked rice1 tbsp Tempura crumbs1/2 tablesppon Sakura shrimp - tiny dried shrimp3 grams Shio-kombu3 leaves Green shiso leaves2 grams Bonito flakes1 Sesame seedsMethodCut the shiso in...Learn More