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Categories:Viewed: 55 - Published at: 2 years ago
Ingredients
- 1 box white cake mix
- 1 large can crushed pineapple, drained
- 1 large can pineapple rings, drained
- 1 1/2 sticks butter
- 1 c. brown sugar
- maraschino cherries
- eggs
Method
- Make cake according to directions on box with the following variations:
- Use 2 more eggs than the directions call for and substitute pineapple juice for liquid.
- Then add the can of drained, crushed pineapple to the cake batter and mix well.