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Categories:Viewed: 85 - Published at: 7 years ago
Ingredients
- 3 cups water
- 4 (2 g) green tea bags
- 1 (2 g) mint-flavored herbal tea bags
- 2 cups cranberry juice, chilled
- ice cube
- fresh mint leaves (optional) or fresh cranberries (optional)
Method
- Boil water in a medium saucepan.
- Remove from heat and add all tea bags.
- Cover and let stand for 10 minutes.
- Remove tea bags and then cover and chill for 2 hours.
- Transfer tea to a pitcher and stir in cranberry juice.
- If desired garnish with mint leaves or fresh cranberries.
- Chill remaining tea for up to 2 days.
