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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 1 Egg
- 1 serving Cooked white rice
- 1 tbsp Vegetable oil
- 1 dash Salt and pepper
- 2 tsp Chicken stock granules
- 1 tsp Sesame oil
Method
- These are all the ingredients you need for this dish.
- As long as these are prepared, you'll only need 3 minutes to cook it up.
- Heat the vegetable oil in a frying pan and add the beaten egg.
- Cook until soft-set as shown in this photo -- try not to mix or shake it around.
- Immediately add the rice.
- Mix with a spatula over medium heat.
- The egg should coat the rice, making it dry and fluffy.
- Once it's dry and fluffy, season with salt, pepper, and chicken stock granules.
- Drizzle on the sesame oil and it's done!
