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Categories:
cranberries cake flour baking powder salt crisco shortening sugar eggs milk vanilla butter sugar vanilla milk pecans
Viewed: 21 - Published at: 6 years agoIngredients
- 1 6 oz dried cranberries sweetened
- 2 cup sifted cake flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup crisco shortening
- 1 cup sugar
- 2 eggs
- 2/3 milk
- 1 tsp vanilla extract
- 1 cup butter
- 5 cup powder sugar
- 1 tsp vanilla extract
- 1 tbsp milk
- 1 1/2 tbsp chopped pecans
Method
- preheat oven to 375, bake on 375 F, and a well greased 9 inch spring pan, ready to go, mean while put cranberries in hot water for 10 minutes, just hot water from faucet.then drain well be for adding to batter.
- sift together flour, salt and baking powder, cream shortening, add sugar gradually and cream together until light and fluffy.
- add eggs, one at a time, and beat well after each addition.
- add sifted dry ingredients alternately with milk, a small amont at a time, beating untill smooth.add vanilla and cranberries ,mix in well.
- pour batter into 9 inch spring pan.
- bake for 35 minutes...take out of oven and place in wire rack let cool, unspring cake, let cool completely.
- in a mixing bowl, put butter beat untill creamed add sugar one cup at a time, add milk and vanilla, beat well until fluffy
- when cake is cold, put butter cream frosting on cake decorate how you want , sprinkle pecans
