You may also like
Ingredients
- 1 large egg (divided yolk from whites)
- 5 tbsp granulated sugar divided
- 2 cup milk
- 3 tbsp quick- cooking tapioca
- 1/8 tsp salt
- 1/2 tsp vanilla extract
- 1 dash of cinnamon, on top each cup
Method
- Beat with hand held electric mixer, egg whites until foamy,add 2 tablespoons sugar,beating until soft peak.
- Mix yolk and 1 cup of milk in saucepan on medium heat, add tapioca,remaining sugar , salt and the rest of milk , cook until mixture comes to a full boil, stirring constantly, remove from heat , mix hot milk mixture , pour a little amount to egg whites , beat fast , quickly stir in rest of hot milk mixture to egg white, add vanilla stir ,
- Cool stirring once after 15 minutes , then chill for a hour .makes 4 cups , serve enjoy top with a dash of cinnamon
