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Ingredients
- 2 parts water
- 1 part vinegar
- 3 Tbsp. salt
- fresh dill to taste
- 3 cloves garlic, cut up
Method
- Wash cucumbers.
- Cut 1/4-inch from each end.
- Slit cucumber lengthwise into 4 pieces.
- Pack into 1 gallon large mouth containers, ends up.
- Don't overpack.
- Put in dill, garlic, water and vinegar until almost full.
- Take out some liquid and dissolve salt.
- Put back into jar.
- Let stand in sunlight 6 to 8 hours. Chill and eat.
- Must be kept in refrigerator.