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Ingredients
- 2 black tea bags
- 8 black peppercorns
- 4 cloves
- 1/2 cup milk
- Generous pinch pumpkin pie spice
- 2 cinnamon sticks, for garnish
Method
- Bring 2 cups of water to a boil.
- Add the tea bags, peppercorns and cloves and let steep for 5 minutes.
- Strain into 2 large mugs.
- Top with the milk and pumpkin pie spice.
- Garnish with the cinnamon sticks.