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Categories:
turkey tomatoes ground cumin chili powder salt black beans cornbread mix egg milk Pepperjack cheese scallions cilantro sour cream
Viewed: 68 - Published at: 3 years agoIngredients
- 2-3 cups cooked turkey
- 1 10-ounce can Rotel tomatoes with green chiles
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/2 cup canned black beans
- 1 8.5-ounce package cornbread mix
- 1 egg
- 1/3 cup milk
- 1/3 cup shredded pepperjack cheese
- 1 tablespoon sliced scallions
- 1 tablespoon chopped cilantro
- extra shredded cheese to garnish
- sour cream to garnish
Method
- Preheat oven to 375°F. Combine turkey, tomatoes, cumin, chili powder, salt and beans in a pan and bring to simmer, and cook for about 10 minutes. Pour turkey mixture into baking dish. In a large bowl, combine cornbread mix, shredded cheese, egg, milk, scallions and cilantro and mix until well combined. Smooth cornbread mixture onto turkey mixture and place in the oven until cornbread is browned, about 35 minutes. Serve with sour cream, extra cheese and cold beer.
