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Ingredients
- 1 breast of lamb or ribs from breast portion
- 1 cumin, lawrys season salt black peper sugar , smoked paprika about
- 1 charcoal grill
- 1/4 tsp each for spice rub
Method
- thaw and rinse Lamb ribs pat dry and apply spice rub refidgerate while preparing grill
- wait until charcoals are quite hot and position ribs several inches above coals
- turn ribs every seven min.
- 4-5 times remove from heat let rest serve hot