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Ingredients
- 18 frozen dough dinner rolls
- 1 pkg. cook and serve butterscotch pudding
- 1/2 c. margarine
- 1/2 c. brown sugar
- 3/4 Tbsp. cinnamon
Method
- Melt together margarine, brown sugar and cinnamon.
- Place frozen rolls in Bundt pan.
- Sprinkle pudding over rolls.
- Pour melted mixture over all.
- Keep uncovered overnight on counter. Bake at 350° for 25 minutes.
- Invert on large plate.
- Serve.