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Categories:Viewed: 53 - Published at: 4 years ago
Ingredients
- 2 pkg. yeast
- 1/2 c. sugar
- 1 egg
- 3/4 c. shortening
- 2 c. milk, scalded
- 1 tsp. salt
- 1/2 c. warm water
- 3 1/2 c. flour or enough to make a stiff dough
Method
- Take these rolls out of freezer before Sunday school. They are ready to bake when you get home from church.