You may also like
Ingredients
- 3 to 4 lb. Roma tomatoes
- 1 Tbsp. sea salt
- 1 tsp. white pepper
- 8 to 16 oz. olive oil (enough to cover)
- 1/2 c. basil leaves
- 3 to 4 whole garlic gloves
Method
- Turn oven to 140° (lowest your oven gets).
- Line 2 baking sheets with foil.
- Place rack on top of foil (cookie rack). Slice tomatoes lengthwise and cut off bottoms.
- Sprinkle with salt and pepper.
- Place in oven and let dry to golden (4 to 8 hours). If they are red-brown, they dried too long.
- Remove, let cool and place in jar.
- Add garlic, basil and olive oil.
- Use with pasta, salads or alone.
