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Categories:
tomatoes white wine vinegar virgin olive oil garlic Parmesan cheese white wine ground pepper capers basil oregano thyme
Viewed: 9 - Published at: 3 years agoIngredients
- 3 oz. sun-dried tomatoes
- 3/4 c. white wine vinegar
- 1/3 to 2/3 c. virgin olive oil
- 1 mashed clove garlic
- 2 Tbsp. Parmesan cheese
- 1 Tbsp. dry white wine
- dash of freshly ground pepper
- 6 capers, rinsed
- 1 tsp. basil
- 1/2 tsp. oregano
- 1/4 tsp. each: thyme, tarragon, marjoram and parsley
Method
- Place tomatoes in a shallow dish; cover with vinegar.
- Let stand 1 hour; drain.
- Using food processor or sharp knife, chop tomatoes into bite size pieces.
- Combine remaining ingredients. Serve at room temperature with pita chips, Italian bread or bagel chips, or toast thick slices of French bread, top with the dip and serve on a platter decorated with fresh parsley.
