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Salad chickpeas grape tomatoes red onion Feta cheese olives dressing extra-virgin olive oil garlic lemon juice ground cumin mint cayenne pepper kosher salt fresh ground black pepper
Viewed: 54 - Published at: 3 years agoIngredients
- Salad
- 1 (15 ounce) can chickpeas, rinsed and drained
- 15 grape tomatoes, halved
- 1/2 cup red onion (about 1/4 of an onion, can use any sweet variety)
- 2 ounces feta cheese, cut in cubes
- 10 kalamata olives, cut in half if pitted
- Dressing
- 1/4 cup extra virgin olive oil
- 1 garlic clove, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon dried mint
- 1/2 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- fresh ground black pepper
Method
- In a bowl, combine salad ingredients (don't even stir them up yet if you don't want to).
- Use a small glass jar with a tight fitting lid, and combine all the dressing ingredients: shake and pour over salad in bowl.
- Toss to combine.
