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Categories:Viewed: 3 - Published at: 2 years ago
Ingredients
- 1 tablespoon butter
- 1 garlic clove, minced
- 1 green onion, sliced
- 4 -5 slices sun-dried tomatoes
- 1/2 cup Egg Beaters egg substitute
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3 -4 slices goat cheese
Method
- Melt butter in an oven-proof skillet.
- Add garlic and onions; cook until tender.
- Add sun-dried tomatoes and sautee for another 2 minutes
- Pour egg beaters into a measuring cup and add salt and pepper.
- Pour over contents in skillet, stir gently to combine.
- Continue cooking 3-4 minutes until most of the eggs are cooked with only top still moist.
- Next put skillet in oven under broiler until eggs are set (2-3 minutes).
- Transfer frittata to a plate and add goat cheese to the top.
