Summer Vegetable Pasta - rotini pasta

Method

• In a lg.
• pot of boiling, salted water, cook pasta until al dente.
• Drain, reserving 1 Celsius of pasta cooking water and then pot.
• Meanwhile, in a small skillet, heat 2 T. olive oil over med.
• heat.
• Add half of garlic and cook until golden, about 30 seconds.
• Stir in breadcrumbs and remove from heat.
• In reserved pasta pot, heat remaining 2 T. olive oil over med.
• heat.
• Add remaining garlic and cook until golden, about 30 seconds; add zucchini and cook, turning occasionally, until crisp-tender, about 5 minutes.
• Stir in corn, cooked pasta and reserved 1 Celsius pasta cooking water.
• Add 1 Celsius cheese and toss; season with salt and pepper.
• Stir the remaining cheese and basil into breadcrumb mixture and sprinkle on top of pasta.