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Pasta zucchini red onion kernels tomatoes salt olive oil olive oil Dijon mustard lemon basil clove garlic black pepper salt red pepper
Viewed: 50 - Published at: a year agoIngredients
- 1 pound Pasta, Your Favorite Kind
- 1 whole Zucchini
- 1 whole Yellow Squash
- 1/2 whole Red Onion, Sliced In Half Moons
- 1- 1/2 cup Corn Kernels
- 1- 1/2 cup Sliced Cherry Tomatoes
- Salt And Pepper, to taste
- Olive Oil, To Drizzle
- 23 cups Extra Virgin Olive Oil
- 1- 1/2 teaspoon Dijon Mustard
- 1 Lemon, Juiced
- 1/4 cups Basil Leaves, Chopped, More Or Less As Desired
- 1 clove Garlic, Minced
- 1/2 teaspoons Black Pepper
- 1 teaspoon Salt
- Red Pepper Flakes (optional)
Method
- 1.
- Bring a large pot of water to a boil over medium heat.
- Once water is boiling, add in the pasta and cook according to your package directions.
- 2.
- If you have a spiralizer, spiralize the zucchini and the squash and roughly chop the noodles into smaller pieces.
- If you do not have a spiralizer, chop the zucchini and squash into bite size pieces.
- 3.
- Heat a large pan over medium heat and coat the bottom with olive oil.
- Throw in the zucchini, squash, red onion, and corn kernels.
- Season with salt and pepper and cook for about 5 minutes.
- Drain out any water the appears and place vegetable mixture into a large bowl.
- 4.
- Drain the pasta and add into the bowl along with the tomatoes.
- 5.
- In a small bowl add all of the dressing ingredients and mix together.
- Pour dressing over pasta mixture and add more salt if needed.
- Top with chopped basil leaves and red pepper flakes, if desired.
- Add extra salt and pepper to taste.
